Menu – knsbanquet

Starters

Spiced Lamb Kibbeh

Finely ground lamb mixed with bulgur wheat and middle-eastern spices, served with a cooling mint yogurt dip.

Spiced Lamb Kibbeh

Finely ground lamb mixed with bulgur wheat and middle-eastern spices, served with a cooling mint yogurt dip.

Spiced Lamb Kibbeh

Finely ground lamb mixed with bulgur wheat and middle-eastern spices, served with a cooling mint yogurt dip.

Spiced Lamb Kibbeh

Finely ground lamb mixed with bulgur wheat and middle-eastern spices, served with a cooling mint yogurt dip.

Spiced Lamb Kibbeh

Finely ground lamb mixed with bulgur wheat and middle-eastern spices, served with a cooling mint yogurt dip.

Spiced Lamb Kibbeh

Finely ground lamb mixed with bulgur wheat and middle-eastern spices, served with a cooling mint yogurt dip.

Spiced Lamb Kibbeh

Finely ground lamb mixed with bulgur wheat and middle-eastern spices, served with a cooling mint yogurt dip.

Spiced Lamb Kibbeh

Finely ground lamb mixed with bulgur wheat and middle-eastern spices, served with a cooling mint yogurt dip.

Spiced Lamb Kibbeh

Finely ground lamb mixed with bulgur wheat and middle-eastern spices, served with a cooling mint yogurt dip.

Spiced Lamb Kibbeh

Finely ground lamb mixed with bulgur wheat and middle-eastern spices, served with a cooling mint yogurt dip.

Truffle Mushroom Bruschetta

Wild mushrooms sauteed in truffle oil, served on toasted artisan bread with a hint of garlic and fresh thyme.

Truffle Mushroom Bruschetta

Wild mushrooms sauteed in truffle oil, served on toasted artisan bread with a hint of garlic and fresh thyme.

Truffle Mushroom Bruschetta

Wild mushrooms sauteed in truffle oil, served on toasted artisan bread with a hint of garlic and fresh thyme.

Truffle Mushroom Bruschetta

Wild mushrooms sauteed in truffle oil, served on toasted artisan bread with a hint of garlic and fresh thyme.

Truffle Mushroom Bruschetta

Wild mushrooms sauteed in truffle oil, served on toasted artisan bread with a hint of garlic and fresh thyme.

Truffle Mushroom Bruschetta

Wild mushrooms sauteed in truffle oil, served on toasted artisan bread with a hint of garlic and fresh thyme.

Truffle Mushroom Bruschetta

Wild mushrooms sauteed in truffle oil, served on toasted artisan bread with a hint of garlic and fresh thyme.

Truffle Mushroom Bruschetta

Wild mushrooms sauteed in truffle oil, served on toasted artisan bread with a hint of garlic and fresh thyme.

Truffle Mushroom Bruschetta

Wild mushrooms sauteed in truffle oil, served on toasted artisan bread with a hint of garlic and fresh thyme.

Truffle Mushroom Bruschetta

Wild mushrooms sauteed in truffle oil, served on toasted artisan bread with a hint of garlic and fresh thyme.

Main Course

The heart of the meal

Herb Crusted Salmon

Pan-seared Atlantic salmon with a delicate herb crust, served over a bed of seasonal greens.

Herb Crusted Salmon

Pan-seared Atlantic salmon with a delicate herb crust, served over a bed of seasonal greens.

Herb Crusted Salmon

Pan-seared Atlantic salmon with a delicate herb crust, served over a bed of seasonal greens.

Herb Crusted Salmon

Pan-seared Atlantic salmon with a delicate herb crust, served over a bed of seasonal greens.

Herb Crusted Salmon

Pan-seared Atlantic salmon with a delicate herb crust, served over a bed of seasonal greens.

Herb Crusted Salmon

Pan-seared Atlantic salmon with a delicate herb crust, served over a bed of seasonal greens.

Herb Crusted Salmon

Pan-seared Atlantic salmon with a delicate herb crust, served over a bed of seasonal greens.

Herb Crusted Salmon

Pan-seared Atlantic salmon with a delicate herb crust, served over a bed of seasonal greens.

Herb Crusted Salmon

Pan-seared Atlantic salmon with a delicate herb crust, served over a bed of seasonal greens.